This is quite possibly the most famous Thermomix curry and a must for any thermal cooker owner. It is from Skinnymixers’ first book, A Little Taste of India. The original recipe can be found here, along with many helpful recipe notes. The recipe was designed for a Thermomix, I have adapted the method for CC users making it easy to follow, despite the long list of steps (I like to break each and every stage out!).
Prep Time | 30 min |
Cook Time | 30 min |
Servings |
people
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Ingredients
Marianade
- 15 g apple cider vinegar
- 1/2 tsp chilli powder
- 1 tsp garam masala pepper-free
- 1 clove garlic peeled
- 10 g ginger coins
Tomato paste
- 30 g apple cider vinegar
- 2 clove garlic
- 10 g ginger coins
- 400 g tinned chopped tomatoes
- 100 g tomato paste
Gravy
- 150 g raw cashews
- 1.1 kg chicken breast cubed (orignal recipe has 700g but CC can handle more)
- 200 g brown onion peeled and quatered
- 125 g butter cubed
- 5 pods cardamon
- 1 stick cinnamon
- 3 whole cloves
- 1 tsp cumin
- 1 tsp smoked paprika
- 1 star anise
- 1 tsp garam masala pepper-free
- 2 tsp salt
- 300 g cream
- 50 g honey
- 1 handful fresh coriander chopped
Ingredients
Marianade
Tomato paste
Gravy
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Instructions
- Insert crushing blade
- Add nuts
- Speed 12 / 1 min / stopper maxi. Repeat 20 sec at a time until you achieve desired consistency
- Set ground nuts aside
- Change to ultrablade
- Add marinade ingredients
- Pulse / 10 sec / stopper maxi. Scrape down and repeat until you achieve finely mixed paste
- In a separate bowl add chicken and stir through the marinade paste, set aside
- Add tomato paste ingredients to the bowl
- Pulse / 15 sec / stopper maxi. Scrape down and repeat, then set aside
- Add onions
- Speed 10 / 10 sec / stopper maxi. Scrape down and repeat
- Change to mixer blade
- Add 60g butter
- Dessert / 10 min / stopper maxi
- Add remaining butter, cardamom, cinnamon, cloves, cumin, paprika, and star anise to bowl
- Speed 3 / 95C / 5 min / stopper maxi
- Add tomato paste mixture, garam masala and salt
- Slow cook P1 / stopper maxi
- Add chicken
- Slow cook P3 / stopper maxi, pausing after 15 mins
- Add cashew meal, cream and honey
- Resume program
- Add the end of the program, remove stopper, add coriander and return stopper
- Allow to automatically continue to keep warm / 10 mins
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