Pasta Bolognese 13


Come join the Shine with your Cuisine Companion Facebook group

Pasta Bolognese

Pasta Bolognese

I hit gold one day adding pasta to my Bolognese sauce, creating an all-in-one meal with only 5 minutes spent in the kitchen. I will never make Spaghetti Bolognese another way again! This popular recipe inspired me to create more all-in-one meals and write my first cookbook, Shine with your Cuisine Companion, The Essential Guide.

 

Ingredients

3 garlic cloves, peeled or 2 tsp garlic powder
1 medium onion, peeled and quartered or 1 tbsp onion flakes
20golive oil
500g beef mince
150g-200g pasta shapes or halved spaghetti (Gluten Free pasta is suitable)
400g tin chopped tomatoes
400g water
30g stock concentrate
50g tomato paste
2 tsp mixed herbs
1/2 tsp sugar (optional)

 

CC Method

If using dried onion and garlic start the recipe at step 9 with the stirring blade in

  1. Insert ultrablade
  2. Add onion and garlic to bowl
  3. Speed 11 / 10 sec / stopper maxi
  4. Change to mixer blade
  5. Add oil
  6. Slow cook P1 / stopper out
  7. Add mince, breakup with a spoon
  8. Slow cook P1 / stopper out
  9. Add all remaining ingredients
  10. Slow cook P2 / 30 min / stopper mini

 

 


Leave a comment

Your email address will not be published. Required fields are marked *

13 thoughts on “Pasta Bolognese

  • Adrieanne

    I thought I made an amazing bolognese on the stove- this recipe is so much better and much less washing up! 10/10 would make again (and do regularly)

  • Julie Baker-Szymanski

    Thank you so much for sharing this recipe with your readers, I tried it tonight and it was Amazingly Delicious, Love it and hubby gave it 10/10 and went back for seconds 🙂 I will definitely me making this often thats for sure, and all in the 1 pot, Brilliant, Thanks again 🙂 Julie

  • June

    Used gluten free pasta and worked really well. Kept its shape. Added some grated carrot and kale. Would add more vege next time. certainly a recipe to make again.

  • Kath

    This was one of the first recipes that I cooked with my new CC and I loved it! The best thing is that I didn’t have much washing up at the end and it tasted even better the next day. The only change that I made was that I used Quinoa and Rice Penne which is gluten free. It held its shape really well and tasted just like normal pasta. Absolutely delicious Karen! Thanks.

  • Debbie

    This is the easiest Pasta Bolognese I’ve ever made.. NEVER will I battle with cooking sauce and pasta separate again.. THANK YOU 🙂

  • Leanne

    Recipe so easy to follow, pasta was cooked perfectly and sauce was so rich…winner with the kids! Thanks for providing such great recipes.

  • CC

    Hi Karen,
    Made this last night with another 300g of chopped up veggies and left the stopper off the whole way and it was delicious. My LLO who is normally fussy with veggies ate too bowls!

    Thanks for another sterling recipe, looking forward to more 🙂

  • Anna T

    Karen, your site is fantastic! It makes cooking in Tefal CC much easier and enjoyable. I’m looking forward to trying more recipes. Keep up your good work!