Pasta Bolognese


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Pasta Bolognese
Pasta Bolognese

I hit gold one day adding pasta to my Bolognese sauce, creating an all-in-one meal with only 5 minutes spent in the kitchen. I will never make Spaghetti Bolognese another way again! This popular recipe inspired me to create more all-in-one meals and write my first cookbook, Shine with your Cuisine Companion, The Essential Guide.



3 garlic cloves, peeled or 2 tsp garlic powder
1 medium onion, peeled and quartered or 1 tbsp onion flakes
20golive oil
500g beef mince
150g-200g pasta shapes or halved spaghetti (Gluten Free pasta is suitable)
400g tin chopped tomatoes
400g water
30g stock concentrate
50g tomato paste
2 tsp mixed herbs
1/2 tsp sugar (optional)


CC Method

If using dried onion and garlic start the recipe at step 9 with the stirring blade in

  1. Insert ultrablade
  2. Add onion and garlic to bowl
  3. Speed 11 / 10 sec / stopper maxi
  4. Change to mixer blade
  5. Add oil
  6. Slow cook P1 / stopper out
  7. Add mince, breakup with a spoon
  8. Slow cook P1 / stopper out
  9. Add all remaining ingredients
  10. Slow cook P2 / 30 min / stopper mini



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