Chocolate Self Sauce Pudding

This entry was posted in Egg Free brown sugar caster sugar cocoa powder ice cream milk self raising flour vanilla essence very soft butter water, boiled Sweet treats and tagged 0 stars on June 13, 2017 by karenadmin (updated 1181 days ago)

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The perfect, quick and simple chocolate pudding, made with everyday pantry items and in the Tefal Companion – you don’t even need an oven!

Print Recipe

Chocolate Self Sauce Pudding Yum

Course

Sweet treats

Prep Time

7 min

Cook Time

30 min

Passive Time

3 min

Servings

serves

Ingredients

Sauce

• 60 g brown sugar
• 15 g cocoa powder
• 200 g water, boiled

Sponge

• 125 g self raising flour
• 140 g caster sugar
• 15 g cocoa powder
• 125 g milk
• 10 g vanilla essence
• 30 g very soft butter

To serve

• ice cream

Course Sweet treats Prep Time 7 min Cook Time 30 min Passive Time 3 min Servings serves Ingredients Sauce 60 g brown sugar 15 g cocoa powder 200 g water, boiled Sponge 125 g self raising flour 140 g caster sugar 15 g cocoa powder 125 g milk 10 g vanilla essence 30 g very soft butter To serve ice cream

Instructions

1. Insert kneading blade
2. Add Sauce sugar and cocoa to bowl
3. Speed 10 / 15 sec / stopper max
4. Set aside
5. Add all Sponge ingredients to bowl
6. Speed 6 / 1 min / stopper max¹
7. Scrape down bowl and repeat step 6
8. Pour mixture into an oven safe dish²
9. Sprinkle over Sauce mixture
10. Remove blade
11. Rinse bowl
12. Fill bowl with water to the 0.7L line
13. Fit the deep external steamer
14. Place the oven safe dish in the steamer tray
15. Carefully pour hot boiled water all across the top
16. Put steamer lid in place
17. Steam P1
18. Serve warm, with ice cream

Recipe Notes

1. Speed 6= Pastry P1 on original Cuisine Companion 
2. Ensure dish fit in deep external steamer tray and is at least 1.5L 

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