Chicken Provencal 3


Serves 6

Cooking difficulty: Easy

Preparation time: 10 mins

Cooking time: 45 mins

 

This is a CC adapted recipe from my childhood. Thanks Mum!

The recipe can easily handle some extra vegetables or you can insert the steaming basket and cook them at the same time. Due to cooking the main dish and using the mini steam setting, vegetables will take longer than a normal pure steam cook. They may also get a little tomato juice on them too!

Chicken Provencal

Chicken Provençal

Ingredients

20ml olive oil
1/2 red onion, cut into large pieces
2 garlic cloves, finely chopped

700g chicken breast, diced into 3cm cubes
700g pasatta
10ml stock concentrate
1/2 tsp sugar
1 tsp oregano
1 tsp thyme

1 capsicum (red / yellow / orange), chopped
80g Spanish black olives (or kalamata), drained and rinsed

 

CC Method

  1. Insert stirring blade
  2. Add olive oil, garlic, and onion to the CC bowl
  3. Slow cook P1 / mini steam
  4. Add chicken
  5. Slow cook P1 / mini steam
  6. Add all remaining ingredients, except olives and capsicums *
  7. Slow cook P3 / mini steam 
  8. Add olives and capsicum
  9. Slow cook P3 / 10 min / mini steam

* If steaming vegetables at the same time, insert steaming basket and vegetables 

 

 


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