Banana Bread / Muffins

This entry was posted in Egg Free baking powder brown sugar butter, very soft dark chocolate chips milk rolled oats self raising flour sultanas vanilla essence very ripe banana Lunchbox Sweet treats and tagged 0 stars on June 11, 2017 by karenadmin (updated 2282 days ago)

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This is a lovely moist egg free banana bread recipe, that can be made as traditional loaves (2) or as individual muffins (18). You can add a few chocolate chips or sultanas with the oats if desired.

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Banana Bread / Muffins Yum

Course

Lunchbox, Sweet treats

Prep Time

15 min

Cook Time

40 min

Servings

loaves

Ingredients

• 300 g very ripe banana
• 450 g self raising flour
• 1 tsp baking powder
• 135 g brown sugar
• 150 g butter, very soft
• 375 g milk
• 10 g vanilla essence
• 150 g rolled oats
• 50 g dark chocolate chips (optional) OR
• 200 g sultanas (optional)

Course Lunchbox, Sweet treats Prep Time 15 min Cook Time 40 min Servings loaves Ingredients 300 g very ripe banana 450 g self raising flour 1 tsp baking powder 135 g brown sugar 150 g butter, very soft 375 g milk 10 g vanilla essence 150 g rolled oats 50 g dark chocolate chips (optional) OR 200 g sultanas (optional)

Instructions

1. Heat oven to 170C (fan forced)
2. Insert dough blade
3. Add banana
4. Speed 9 / 30 sec / stopper maxi
5. Add all remaining ingredients, except oats, choc chips & sultanas
6. Pastry P2 / stopper maxi
7. Pause with 30 sec remaining
8. Add oats (and chocolate chips or sultanas if using) to CC bowl
9. Resume program
10. Pour into 2 greased loaf tins or 18 medium muffin tins
11. Bake the loaves for approximately 40 mins or 17 mins for the muffins, or until cooked through

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